It’s not just for your terracotta Elmer Fudds anymore.
I saw this recipe in Food and Wine’s Health Food issue.
The stuff makes itself. Dump the right ratio of chia seeds, almond milk, and lemon zest in a jar, shake, and let it sit in the fridge overnight. I topped mine with shaved almonds and pineapple. I didn’t have agave nectar on hand, and actually, I forgot the recipe called for sweetner altogether. It didn’t matter, it was great without it. Feel healthy and just a bit cool eating this slightly crunchy pudding – note, if you aren’t a tapioca fan, skip it.