Time to Put By Peas, Beans, Fruits Etc.

I find it interesting that Hannah Glasse specifies here that you may not use earthenware or stone crocks that have previously been used in your springhouse (“laid in water”). An edict to do the work on a fine clear day would reduce the amount of humidity captured in the pots with the preserved goods. At least that’s what I would say a “fine clear day” would be!

From Hannah Glasse, The Art of Cookery Made Plain and Easy. 1774.

Glasse Peas Fresh

About Becky Fifield

Becky Fifield is a cultural heritage professional with 25 years experience in institutions large and small. She is currently Head of Collection Management for the Special Collections of the New York Public Library. An advocate for preventive conservation, Ms. Fifield is a Professional Associate of the American Institute for Conservation, Chair of the AIC Collection Care Network, and former Chair of Alliance for Response NYC. She is also a scholar of 18th century female unfree labor and dress. There's a bit of pun in the title The Still Room, delineating a quiet space brimming with the ingredients of memory, where consideration, analysis, and wordcraft can take place. Ms. Fifield’s interests include museum practice, dress history, historic preservation, transit, social and women’s history, food, current events, geneaology, roadtrips, and considerations on general sense of place. Becky and her husband, Dr. V, live in the Hudson Valley.