Feeling Swank: The Green Mill, Chicago

During our recent trip to see Jeremy W.(of Le Cafe Witteveen) and Tina S. in their Chicago stomping grounds, we got to check out some incredible local spots. One of them was The Green Mill, a nightclub paused during its … Continue reading

Liquor Shopping in 18th Century New York

With all the cocktail goings-on currently, it’s worth a look back toward the 18th century processes being rediscovered and further riffed upon today. New York’s Vaux Hall Gardens were once located near Astor Place.   I did find this recipe … Continue reading

Finally: Tomato Sandwich Time

Yesterday morning, I took advantage of Mr. V’s need for extra zzzs to get some early morning errands done. The Upper East Side has always been a bit barren when it comes to farmers markets. I’m fortunate that the very … Continue reading

Transportation Tuesday: Fred Harvey Is Your Host

I just finished Appetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West by Stephen Fried (visit his website here). Combine my nerdiness for railroad nostalgia with food and you have my ideal 515 … Continue reading

Museum Monday: Lunch Hour at the New York Public Library

My mother’s favorite meal of the day is lunch. Usually those with a bent towards a particular meal time choose breakfast, but for Mom, it’s lunch. So when my parents came up to visit for the day, we went to … Continue reading

Devil’s in the Details – Deviled Eggs

Devilled eggs. A staple at my family’s picnics. A 1950s joke. A modern canvas for fine herbs and expensive vinegar. From boiling the eggs properly to prevent the olive green ring on the yolk, to preventing the tear of a … Continue reading

Refreshing Drink? How about a Sauerkraut Cocktail?

  I found this gem while flipping through Meta Given’s Modern Encyclopedia of Cooking. Originally written in 1947, my copy is from 1959. Beverage recipes containing alcohol are noticeably absent from Given’s cookbook, with menus noting that meals should be … Continue reading

Eighteenth Century Maryland Beer

I was looking for some family members using the American Antiquarian Society’s America’s Historical Newspapers database, and found this advertisement for Rock Run Beer. Lower Ferry was located between Havre de Grace and Perryville, Maryland. Rock Run beer was likely … Continue reading

Join Me: Eat Only Local, In-Season Fresh Tomatoes

I’m reading Tomatoland, the 2011 book by Barry Estabrook. It is a damning revelation about the fresh market tomato industry in Florida. Check out Estabrook’s blog Politics of the Plate. I grew up with the three-in-a-row packaged in cellophane variety … Continue reading

Asparagus – Time to Pickle

Asparagus season is drawing to a close, depending where you live. If you’ve reached your limit of fresh asparagus, and can’t possibly make any more asparagus soup, try Hannah Glasse’s recipe for pickled asparagus. From The Art of Cookery Made … Continue reading