Museum Monday – WNYC Municipal Archives Online

Back in May, I gave a lecture on collections emergency preparedness at the New York Archives Conference. It was supposed to be a roundtable during which institutions shared their preparedness experiences and ideas, but seeing as Heritage Preservation’s┬áHeritage Health Index … Continue reading

Museum Monday – Working at Winterthur

I’m in residence at Winterthur Museum, Library, and Garden working on my 18th century runaway project and participating in a preventive conservation exchange. I’m extremely grateful to have this time to focus on my projects and to work with the … Continue reading

Historic Philadelphia Mapping Resources

My research on indentured and enslaved servants’ lives has led me to mapping out their existence on historic maps of Philadelphia. I’m hoping to better understand their relation to the community, merchants, and manufacturers in their environment. I’ve found some … Continue reading

18th Century Stewed Cheese Recipe? Why, Yes! Cookbook Blog from the Westminster City Archives

Does the title sound too Anthony Bourdain? The Westminster City Archives has established a blog for a cookbook in its collection of compiled recipes. The handwritten volume compiles recipes with roots in the late 17th century up until the first … Continue reading

Museum Monday: Maryland State Archives in 2013

For a building built in 1984, I think the Maryland State Archives inspires. Maybe it strikes a chord with me akin to the library buildings of my childhood. Unlike it’s colonial and colonial revival ancestors further down Rowe Blvd in … Continue reading

Feeding America: Michigan State University’s Cookbook Digitization Project

How did we eat in the past? Michigan State University’s Feeding America: The Historic American Cookbook project digitizes 76 historic cookbooks (out of the collection of 10,000) from the late 18th century to the early 20th century. The archives are … Continue reading

Book: The Look of Architecture by Witold Rybczynski

It’s a little bit untrue to title this small volume solely a book. It caught my eye while I was perusing the stacks last week at the New York Society Library. I love small books – they are a small … Continue reading

A Late Tribute to The Silver Spoon

It’s been 7 years since The Silver Spoon, the Italian bible of cooking, was translated into English. I remember hearing a segment on the cookbook on NPR when it arrived on American shores. Somehow I missed opportunities to check it … Continue reading

Spaces that Feed the Writing Brain

I just finished Dwight Garner’s “A Critic’s Tour of Literary Manhattan” in The New York Times (December 14, 2012). I’m smitten. I like heady romps through the bars and bookshops where original things take place. I swoon for the places … Continue reading