“Omelettes – Plain or with Rum”

What? Where in culinary history did I miss the inclusion of rum in an omelet? New York Public Library announced recently the availability of thousands of their images in the public domain available for free and open use. A long-time … Continue reading

New Year’s Day – A Great Day to Run Away

Many of us choose some aspect of life to rejuvenate on the 1st of January. On a whim, I decided to reference my runaway servant research database to see how popular a day New Year’s Day was for running away. … Continue reading

Museum Monday – WNYC Municipal Archives Online

Back in May, I gave a lecture on collections emergency preparedness at the New York Archives Conference. It was supposed to be a roundtable during which institutions shared their preparedness experiences and ideas, but seeing as Heritage Preservation’s┬áHeritage Health Index … Continue reading

Museum Monday: Maryland State Archives in 2013

For a building built in 1984, I think the Maryland State Archives inspires. Maybe it strikes a chord with me akin to the library buildings of my childhood. Unlike it’s colonial and colonial revival ancestors further down Rowe Blvd in … Continue reading

Feeding America: Michigan State University’s Cookbook Digitization Project

How did we eat in the past? Michigan State University’s Feeding America: The Historic American Cookbook project digitizes 76 historic cookbooks (out of the collection of 10,000) from the late 18th century to the early 20th century. The archives are … Continue reading