Last weekend, I pushed it. I bought two tomatoes at the local farmer’s market on 67th street. New York state tomatoes are okay (they aren’t tidewater Maryland tomatoes, alas), and I thought I’d have just one more shot at a … Continue reading
An orange not seen in nature. These 1950s McKee Glass Company “Glasbake” crab baking dishes were intended for deviled crab. Interestingly, in my go-to historic Maryland cookbook Fifty Years in a Maryland Kitchen, deviled crab is nothing more than crabmeat … Continue reading
Every Thanksgiving and Christmas is marked by my great grandmother Winifred’s potato rolls. For those of us who grew up in the mid-Atlantic, these are not the same as those squishy yellow Martin’s potato rolls. They are white yeast rolls, … Continue reading