Snapshots from New Orleans

Aiji is a taxi driver. He is also the founder of the first burrito bar in Rwanda and a vegan chef. For right now, it’s the taxi while he’s between ventures. Aiji also seems to be the only taxi driver in New … Continue reading

Maryland Preparations for the Sick, 1881

‘Tis the season for illness. Cooking tomes of the past often included a chapter of recipes to be made for the ill and infirm. Certainly, our need for something comforting remains, but general folklore shared today mentions chicken soup, ginger … Continue reading

Thanksgiving, Sauerkraut, and the Railroad

Marylanders, love it or hate it, serve sauerkraut at Thanksgiving (see a previous post on the subject here). I particularly like the tang of fermented cabbage to break up the richness of the other dishes on offer. I’m curious how … Continue reading

When Your Favorite Place Closes

Pintxos. It was a tiny hole in the wall on Greenwich Street in a cluster of old storefronts squeezed against the Hudson at the end of Spring Street. Small tables snugged up against benches with cushions and the perfect night there … Continue reading

Christmas Dinner on the Rails

Christmas generally takes us to Maryland. While the Amtrak train I take travels over the Pennsylvania Railroad into Baltimore’s Penn Station, here’s a Baltimore and Ohio Railroad Royal Blue Line menu from Christmas Day, 1900. The selections are fun and … Continue reading

It’s An “R” Month: Maryland Oyster Pie

Though a chilled oyster sliding down your throat and followed with cold white wine seems perfectly apropos for the summer months, it was only recently that the old tradition “only eat oysters in a month with “R” in it” has … Continue reading

Sauerkraut: It’s Thanksgiving in Maryland

Don’t knock it: sauerkraut is great on the Thanksgiving table. And it’s a tradition that falls almost exclusively within Maryland’s borders. When I moved away for my first job in Boston, I was surprised that Thanksgiving sauerkraut horrified my colleagues … Continue reading

Wanderlust Wednesday: Some Food in France

More often than not, even the cheapest little roadside offering in France blows the socks off of much of what you can get in the United States. After my summer blogging hiatus, I have a few things to catch up … Continue reading

Bye Bye Schrafft’s: Losing More Unique Buildings on the UES

A “Rat Poison” sign appeared on the front door of 155 East 79th street. Generally, that’s the sign that indicates death is close at hand. Obviously the rats are going to kick it. But it’s the building that is coming … Continue reading

Wanderlust Wednesday: Montresor

Could the US have a program of “The Most Beautiful Villages” as France does? Dr. V and I, and friends Jeremy W. of Le Cafe Witteveen and the lovely Tina S., spent about a week in the Indre et Loire, … Continue reading