It’s An “R” Month: Maryland Oyster Pie

Though a chilled oyster sliding down your throat and followed with cold white wine seems perfectly apropos for the summer months, it was only recently that the old tradition “only eat oysters in a month with “R” in it” has … Continue reading

Sauerkraut: It’s Thanksgiving in Maryland

Don’t knock it: sauerkraut is great on the Thanksgiving table. And it’s a tradition that falls almost exclusively within Maryland’s borders. When I moved away for my first job in Boston, I was surprised that Thanksgiving sauerkraut horrified my colleagues … Continue reading

A Maryland Breakfast: Fried Red Tomatoes in Cream Gravy

I recently visited my great uncle, Uncle B, in Arizona. Having left our ancestral seat for a life of western adventure in 1947, we don’t have all that much in common. However, as conversations meander in and out of the … Continue reading

Caraway.

Caraway. It’s lyrical. It’s herbal, savory, and astringent. My French friends confuse it for a cumin seed.  It evokes strong feelings of admiration or disgust, depending on whose palate is assessing it. And it’s one of my favorite flavorings. When … Continue reading

Cleveland’s West Side Market

My brother Mr. F is Cleveland’s Man about Town. During my May visit, he toured me around a number of sites and neighborhoods, including Shaker Square, downtown, Detroit Seaway, and Cleveland’s West Side Market. I knew zip about Cleveland, beyond … Continue reading

What I Ate: Germany

It’s not all sauerbraten and rouladen. I was pleasantly surprised by incredible salads, grilled fish, and lots of mushrooms while in Germany. Let’s start with breakfast. I love European hotel breakfast (most of them). Most decent hotels have a pretty … Continue reading