Caraway.

Caraway. It’s lyrical. It’s herbal, savory, and astringent.My French friends confuse it for a cumin seed.  It evokes strong feelings of admiration or disgust, depending on whose palate is assessing it. And it’s one of my favorite flavorings. When I … Continue reading

Stocking Washing

The summer is full of living history events, and moreso, the laundry that follows a hot sweaty weekend out in a field without a shower. While plenty of women I know want to get their stays (corset) off first after … Continue reading

It’s Sunday – Make Whafles!

This eighteenth century spelling of waffles was too good not to share. From Hannah Glasse’s The Art of Cookery (1747/1805): To Make Whafles One pound of sugar, one pound of flour, one pound of butter, half an ounce of cinnamon, … Continue reading

A Tip for Spring Cleaning – The Servant’s Directory, Improved, 1762

  For those of you who are scrubbing floors this weekend and taking down cobwebs from those hard to reach places, a morsel of knowledge from Hannah Glasse’s The Servants Directory, Improved, 1762: PART II. The House-Maid. Be up very early … Continue reading