Oyster Shuckers

I used to hate oysters. Typically, tidewater Marylanders pat oysters in cracker meal, fry them, and if you need a condiment, slather on some tomato ketchup. Churches in the area used to have fried oyster and ham suppers, though the … Continue reading

Happy Labor Day

Lewis Hine’s photographs will always remind us of the successes of the Labor Movement. The title of this image is Addie Card, 12 years. Spinner in North Pownal Cotton Mill. Girls in mill say she is ten years. She admitted … Continue reading

Join Me: Eat Only Local, In-Season Fresh Tomatoes

I’m reading Tomatoland, the 2011 book by Barry Estabrook. It is a damning revelation about the fresh market tomato industry in Florida. Check out Estabrook’s blog Politics of the Plate. I grew up with the three-in-a-row packaged in cellophane variety … Continue reading