“Omelettes – Plain or with Rum”

What? Where in culinary history did I miss the inclusion of rum in an omelet? New York Public Library announced recently the availability of thousands of their images in the public domain available for free and open use. A long-time … Continue reading

Thanksgiving, Sauerkraut, and the Railroad

Marylanders, love it or hate it, serve sauerkraut at Thanksgiving (see a previous post on the subject here). I particularly like the tang of fermented cabbage to break up the richness of the other dishes on offer. I’m curious how … Continue reading

Christmas Dinner on the Rails

Christmas generally takes us to Maryland. While the Amtrak train I take travels over the Pennsylvania Railroad into Baltimore’s Penn Station, here’s a Baltimore and Ohio Railroad Royal Blue Line menu from Christmas Day, 1900. The selections are fun and … Continue reading

Bye Bye Schrafft’s: Losing More Unique Buildings on the UES

A “Rat Poison” sign appeared on the front door of 155 East 79th street. Generally, that’s the sign that indicates death is close at hand. Obviously the rats are going to kick it. But it’s the building that is coming … Continue reading

Book: The Look of Architecture by Witold Rybczynski

It’s a little bit untrue to title this small volume solely a book. It caught my eye while I was perusing the stacks last week at the New York Society Library. I love small books – they are a small … Continue reading

Ada Louise Huxtable

One of the premier names in architecture criticism passed this Monday, at the age of 91. Ada Louise Huxtable was the first full-time architecture critic for the New York Times, joining the newspaper in 1963 (see her obituary in the … Continue reading

Transportation Tuesday: ICE from Munich to Bonn

I had a crazy scheme for last week’s trip to Germany. My last visit was to Dusseldorf and Cologne. I had work in next door Bonn this time around. I wanted to see something else of Germany besides its western … Continue reading

Museum Monday: Lunch Hour at the New York Public Library

My mother’s favorite meal of the day is lunch. Usually those with a bent towards a particular meal time choose breakfast, but for Mom, it’s lunch. So when my parents came up to visit for the day, we went to … Continue reading

Devil’s in the Details – Deviled Eggs

Devilled eggs. A staple at my family‚Äôs picnics. A 1950s joke. A modern canvas for fine herbs and expensive vinegar. From boiling the eggs properly to prevent the olive green ring on the yolk, to preventing the tear of a … Continue reading

Stack Lurker: Some Love for Libraries

In late 2009, I was on the dating circuit. Via Match.com and OKCupid, I was meeting a couple of new potential beaus each week. To one, I mentioned that I loved libraries and that I had just been in one … Continue reading