Samuel Adams’s Mother Was a Fifield

Back in the early aughts, I was a Collection Care Specialist in Textiles and Fashion Arts (TFA) at the Museum of Fine Arts, Boston. I was working on a National Endowment for the Arts grant to photograph and perform condition … Continue reading

On Memorial Day

Memorial Day is the descendant of Decoration Day, when the graves of Civil War casualties would be marked in memory. Today, we use the holiday to remember all veterans’ service, letting the day encroach on Veterans Day, where all US … Continue reading

Sykesville Tavern, 1857

This great image in the collections of the Maryland Historical Society captures an early 19th century tavern in Sykesville, Maryland. Not all collections are available for research on MHS’s website, and their photo offerings are Baltimore-centric, but it was great … Continue reading

Transit Tuesday: NYC Department of Records Photo Archive and the Williamsburg Bridge Streetcar

The incredible site that is the NYC Department of Records Photo Archive showcases the grit and mechanics of the 20th century city. Some of the photographs are iconic, such as If you go, use the classification tree on the left. … Continue reading

Lincoln Highway Snapshot: Fort Wayne to Wooster

5/24/2005 Wooster, OH I am bushed. 1:30am door pounding above at Regency Inn [Ft. Wayne] led to sleep scattering thoughts. Anxious and itchy literally to leave. Tonight treated self to much deserved night in a Best Western and meal at … Continue reading

Photo: Huntin’ Dog, c. 1920

I don’t hunt, and what little I do know of hunting is bound into my Susquehanna River DNA. I figure the man reposing by the tree with his trusty companion has been hunting ducks or geese or other small game, like … Continue reading

Wanderlust Wednesday: Some Food in France

More often than not, even the cheapest little roadside offering in France blows the socks off of much of what you can get in the United States. After my summer blogging hiatus, I have a few things to catch up … Continue reading

Oyster Shuckers

I used to hate oysters. Typically, tidewater Marylanders pat oysters in cracker meal, fry them, and if you need a condiment, slather on some tomato ketchup. Churches in the area used to have fried oyster and ham suppers, though the … Continue reading