Thanksgiving, Sauerkraut, and the Railroad

Marylanders, love it or hate it, serve sauerkraut at Thanksgiving (see a previous post on the subject here). I particularly like the tang of fermented cabbage to break up the richness of the other dishes on offer. I’m curious how … Continue reading

Sauerkraut: It’s Thanksgiving in Maryland

Don’t knock it: sauerkraut is great on the Thanksgiving table. And it’s a tradition that falls almost exclusively within Maryland’s borders. When I moved away for my first job in Boston, I was surprised that Thanksgiving sauerkraut horrified my colleagues … Continue reading

On the Road…

Happy Thanksgiving to The Still Room’s readers. I hope that you have a great holiday, and enjoy plenty of sauerkraut with your turkey (if you are a Marylander). We’re off to Maryland. … Continue reading