Strawberries

Why bother with those wantonly oversized pale fruits that come in the plastic boxes all winter long from California, that give barely any aroma when sniffed? They are equivalents of the rock hard, styrafoam-textured Florida tomato – a freak of … Continue reading

A Late Tribute to The Silver Spoon

It’s been 7 years since The Silver Spoon, the Italian bible of cooking, was translated into English. I remember hearing a segment on the cookbook on NPR when it arrived on American shores. Somehow I missed opportunities to check it … Continue reading