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The Still Room

Tales and Snippets for Preservation, Pickling, and Distillation

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Tag Archives: pigeon

Pigeon Pie.

Posted on October 5, 2012 by Becky FifieldJune 29, 2018

We have some pigeons who decided to make a nest on our window sill. I found them too late – when I knocked on the window to get the hen to move on, I realized she’d already laid her eggs. … Continue reading →

Posted in Food, Historic Foodways | Tagged food, foodways, Hannah Glasse, history, pie, pigeon, The Art of Cookery
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