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Tales and Snippets for Preservation, Pickling, and Distillation

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Tag Archives: seaweed

Remedy for the Western Breakfast

Posted on April 15, 2012 by Becky FifieldJuly 2, 2018

I hate breakfast. Sweet, pasty, blech. This doesn’t mean I don’t like to eat when I first arise, because I do. Hating breakfast isn’t a recent phase; I’ve been rebelling against modern western breakfast fare since I was thirteen. Cereal … Continue reading →

Posted in Food | Tagged Barnum's City Hotel, breakfast, Japan, Morocco, seaweed, Sheila Lukins, tripe, vegetables
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