What I Ate: Germany

It’s not all sauerbraten and rouladen. I was pleasantly surprised by incredible salads, grilled fish, and lots of mushrooms while in Germany. Let’s start with breakfast. I love European hotel breakfast (most of them). Most decent hotels have a pretty … Continue reading

It’s Sunday – Make Whafles!

This eighteenth century spelling of waffles was too good not to share. From Hannah Glasse’s The Art of Cookery (1747/1805): To Make Whafles One pound of sugar, one pound of flour, one pound of butter, half an ounce of cinnamon, … Continue reading

Wanderlust Wednesday – Siracusa

I conjure Siracusa, and bite my lip. It’s wonderful. Layers of civilization created this hauntingly beautiful city on the southeast coast of Sicily. Remnants of Greek, Roman, and European pasts overlap. Pots of flowers sat on the streets around doors … Continue reading

Remedy for the Western Breakfast

I hate breakfast. Sweet, pasty, blech. This doesn’t mean I don’t like to eat when I first arise, because I do. Hating breakfast isn’t a recent phase; I’ve been rebelling against modern western breakfast fare since I was thirteen. Cereal … Continue reading