AIC is hosting two webinars on sustainable conservation. On December 1 at 2pm EST, I’ll join Simon Lambert and T. Ashley McGrew in talking about sustainability in packing, storage, and long-term preservation management. Simon will discuss Re-Org, a program of … Continue reading
Tag Archives: sustainability
My first thought when intercepting this recipe from The British Housewife by Martha Bradley (1756) was “who would think to ferment turnips?” Followed by, if turnips, then why not some other vegetable? Fermentation in turnip wine is aided through the added sugar. … Continue reading