As Winter settles around our shoulders, I like to consider what was considered seasonal fare in the eighteenth century. I’m a big fan of eighteenth century table maps (see my post on Winterthur’s Robert Jocelyn dinner journal here and visit the … Continue reading
Tag Archives: dinner
I’ll have the Scollop of Oysters, hartychokes, cold lobster, and olive pudding! Winterthur has in their collections the Dinner Book of Robert Jocelyn, First Viscount of Jocelyn and one time Lord Chancellor of Ireland. The book includes drawings of his … Continue reading