Wildlife Sighting at Airport Restaurants

I had extra time to kill in the airport on Friday night. My flight fell right over the dinner hour and I’d had an early lunch. Airport offerings are hardly lauded (Food and Wine Magazine did do an article on … Continue reading

On the Subject of Duck…

Duck is tasty. It was popular fare in New York’s turn-of-the-century restaurants. Havre de Grace, located just a few hours from New York on the Pennsylvania Railroad, was a ready source of the fowl for New York City. Boats known … Continue reading

Having Dinner with Robert Jocelyn

I’ll have the Scollop of Oysters, hartychokes, cold lobster, and olive pudding! Winterthur has in their collections the Dinner Book of Robert Jocelyn, First Viscount of Jocelyn and one time Lord Chancellor of Ireland. The book includes drawings of his … Continue reading