On the Subject of Duck…

Duck is tasty. It was popular fare in New York’s turn-of-the-century restaurants. Havre de Grace, located just a few hours from New York on the Pennsylvania Railroad, was a ready source of the fowl for New York City. Boats known … Continue reading

Vernacular: Puddle Ducks

I love the word vernacular. You can stuff all that’s particular to a specific region into the term. Can’t explain it any other way? It must be vernacular. Puddle duck is the term my grandfather used to describe mallard ducks. … Continue reading