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Tales and Snippets for Preservation, Pickling, and Distillation

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Tag Archives: green

Farewell Tomatoes

Posted on October 13, 2012 by Becky FifieldOctober 6, 2018

Last weekend, I pushed it. I bought two tomatoes at the local farmer’s market on 67th street. New York state tomatoes are okay (they aren’t tidewater Maryland tomatoes, alas), and I thought I’d have just one more shot at a … Continue reading →

Posted in Food, Historic Foodways, History, Maryland | Tagged canning, Fifty Years in a Maryland Kitchen, food, foodways, green, Maryland, preservation, tomato
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