Arts and Crafts Hors d’Oeurves – Meta Givens’s Modern Encyclopedia of Cooking

Get a sharp knife, some scissors, and good luck. I remember the first time I opened Martha Stewart’s Hors d’Oeuvres Handbook.  I laughed out loud – it was a guide to preciousness and I found the intricate directions hilarious. But … Continue reading

Refreshing Drink? How about a Sauerkraut Cocktail?

  I found this gem while flipping through Meta Given’s Modern Encyclopedia of Cooking. Originally written in 1947, my copy is from 1959. Beverage recipes containing alcohol are noticeably absent from Given’s cookbook, with menus noting that meals should be … Continue reading