Photo: Memories of Summer

Marylanders recognize this scene. The wet smear of spice-reddened shattered carapace across moist newspaper says it all: it must be the end of a crab feast. This was the end of a half-bushel of medium blue crabs back in August. With a chill now settled firmly in the air, it warms me to think about the smash of crab mustard, sweet flesh, butter for the corn, and Old Bay seasoning, leading to serious mouth burn by the time all the shells have been emptied.

RL Fifield, 2012.

About Becky Fifield

Becky Fifield is a cultural heritage professional with 25 years experience in institutions large and small. She is currently Head of Collection Management for the Special Collections of the New York Public Library. An advocate for preventive conservation, Ms. Fifield is a Professional Associate of the American Institute for Conservation, Chair of the AIC Collection Care Network, and former Chair of Alliance for Response NYC. She is also a scholar of 18th century female unfree labor and dress. There's a bit of pun in the title The Still Room, delineating a quiet space brimming with the ingredients of memory, where consideration, analysis, and wordcraft can take place. Ms. Fifield’s interests include museum practice, dress history, historic preservation, transit, social and women’s history, food, current events, geneaology, roadtrips, and considerations on general sense of place. Becky and her husband, Dr. V, live in the Hudson Valley.