Maryland Material Culture: Bushel Basket

Quiz: What does a Marylander most often associate with a bushel basket? Sure, you can put fruit or vegetables in it (pick-ur-own or picked up at the farmstead), but Marylanders most want to see this lined with newspaper and stuffed … Continue reading

Wanderlust Wednesday: 24 Rather Staid Hours in Baltimore

A conference, a presentation, a cancelled train, and dinner at the Red Star in Fells Point. All in 24 hours. The annual meeting of the American Alliance of Museums was held in Baltimore (Bawlmer) last week. The last time I … Continue reading

Photo: Memories of Summer

Marylanders recognize this scene. The wet smear of spice-reddened shattered carapace across moist newspaper says it all: it must be the end of a crab feast. This was the end of a half-bushel of medium blue crabs back in August. … Continue reading

Mid-Atlantic Material Culture: McKee Crab Baking Dishes

An orange not seen in nature. These 1950s McKee Glass Company “Glasbake” crab baking dishes were intended for deviled crab. Interestingly, in my go-to historic Maryland cookbook Fifty Years in a Maryland Kitchen, deviled crab is nothing more than crabmeat … Continue reading