Twinkies. I’ve had a few. I’ve had more pink Snowballs and Suzy-Q’s than Twinkies. I was mildly horrified and fascinated to watch Anthony Bourdain eat embalmed fructose syrup used to make Twinkie filling out of the pipes of Zubal Books, … Continue reading
Tag Archives: nutrition
Fall vegetables: the bounty at the market threatens to overwhelm the Manhattan apartment suggestion of a kitchen. Mine’s 24 sq. feet. Stick a bunch of kale in it, and there’s no hope of doing anything else until that kale has … Continue reading