Early this week found me in Edmond, Oklahoma. Located along US Route 66, the texture of the town is trains, traffic, bungalows, and mid-century roadside architecture. UCO was founded as a land grant college in 1890, right after the Land … Continue reading
Tag Archives: What’s on the Menu?
Christmas generally takes us to Maryland. While the Amtrak train I take travels over the Pennsylvania Railroad into Baltimore’s Penn Station, here’s a Baltimore and Ohio Railroad Royal Blue Line menu from Christmas Day, 1900. The selections are fun and … Continue reading
A “Rat Poison” sign appeared on the front door of 155 East 79th street. Generally, that’s the sign that indicates death is close at hand. Obviously the rats are going to kick it. But it’s the building that is coming … Continue reading
I recently visited my great uncle, Uncle B, in Arizona. Having left our ancestral seat for a life of western adventure in 1947, we don’t have all that much in common. However, as conversations meander in and out of the … Continue reading
Devilled eggs. A staple at my family’s picnics. A 1950s joke. A modern canvas for fine herbs and expensive vinegar. From boiling the eggs properly to prevent the olive green ring on the yolk, to preventing the tear of a … Continue reading
For those of us into food history, the New York Public Library has a fondant of a project: online transcription of their menu collection. Repositories such as libraries and archives are trying to meet the demand for online access to … Continue reading