“Omelettes – Plain or with Rum”

What? Where in culinary history did I miss the inclusion of rum in an omelet? New York Public Library announced recently the availability of thousands of their images in the public domain available for free and open use. A long-time … Continue reading

Preservation and Access in Oklahoma

Early this week found me in Edmond, Oklahoma. Located along US Route 66, the texture of the town is trains, traffic, bungalows, and mid-century roadside architecture. UCO was founded as a land grant college in 1890, right after the Land … Continue reading

Museum Monday – WNYC Municipal Archives Online

Back in May, I gave a lecture on collections emergency preparedness at the New York Archives Conference. It was supposed to be a roundtable during which institutions shared their preparedness experiences and ideas, but seeing as Heritage Preservation’s Heritage Health Index … Continue reading

A Maryland Breakfast: Fried Red Tomatoes in Cream Gravy

I recently visited my great uncle, Uncle B, in Arizona. Having left our ancestral seat for a life of western adventure in 1947, we don’t have all that much in common. However, as conversations meander in and out of the … Continue reading