OK, we all know it, I’m obnoxiously devoted to my home state. So when I read current “transit” news about Maryland transportation officials meeting with Frederick County Commissioners(1 November 2013), I was disappointed to read that it was all about … Continue reading
Becky Fifield
Ever get that lovely hand-stitched shift near completion, and then realize: “Crap. I put the shift sleeves in the wrong way.” Out comes the seam ripper and it feels like your best-looking stitches ever are screaming as the blade slices … Continue reading
Could the US have a program of “The Most Beautiful Villages” as France does? Dr. V and I, and friends Jeremy W. of Le Cafe Witteveen and the lovely Tina S., spent about a week in the Indre et Loire, … Continue reading
September and October have been full of professional commitments. For those readers not familiar with museum work, this is often the busiest time for the installation of exhibitions that will be reviewed during the Fall season (January being another peak … Continue reading
I used to hate oysters. Typically, tidewater Marylanders pat oysters in cracker meal, fry them, and if you need a condiment, slather on some tomato ketchup. Churches in the area used to have fried oyster and ham suppers, though the … Continue reading
Dr. V came down to Delaware while I was spending the month as a research fellow at Winterthur (see some posts on my time there here and here). We decided on a day trip down to Rehoboth Beach for some … Continue reading
I spent July at a Research Fellowship at Winterthur Museum, Library, and Garden. This mainly meant identifying manuscripts and object collections that might have something to tell me about my research topic: working women’s dress, as illuminated through the study … Continue reading
A few photos from a trip to Taormina, Sicily. It was early March and nearly desolate of tourists: perfect. … Continue reading
Do we say “museums are not for everyone” and leave it at that? Or should we have meetings this Monday morning to figure out how our institutions can address visitors with the same opinion as James Durston, senior Producer for … Continue reading
I think about it every time I make pancakes, but I don’t think I’ve tasted it in twenty years. No matter, I still remember the taste of King Syrup on pancakes, with sausage, served by my grandmother. King Syrup is … Continue reading