About Becky Fifield

Becky Fifield is a cultural heritage professional with 25 years experience in institutions large and small. She is currently Head of Collection Management for the Special Collections of the New York Public Library. An advocate for preventive conservation, Ms. Fifield is a Professional Associate of the American Institute for Conservation, Chair of the AIC Collection Care Network, and former Chair of Alliance for Response NYC. She is also a scholar of 18th century female unfree labor and dress. There's a bit of pun in the title The Still Room, delineating a quiet space brimming with the ingredients of memory, where consideration, analysis, and wordcraft can take place. Ms. Fifield’s interests include museum practice, dress history, historic preservation, transit, social and women’s history, food, current events, geneaology, roadtrips, and considerations on general sense of place. Becky and her husband, Dr. V, live in the Hudson Valley.

Transit Tuesday: Maryland *facepalm*

OK, we all know it, I’m obnoxiously devoted to my home state. So when I read current “transit” news about Maryland transportation officials meeting with Frederick County Commissioners(1 November 2013), I was disappointed to read that it was all about … Continue reading

Set Your Shift Sleeves in the Wrong Way? A Runaway Advertisement

Ever get that lovely hand-stitched shift near completion, and then realize: “Crap. I put the shift sleeves in the wrong way.” Out comes the seam ripper and it feels like your best-looking stitches ever are screaming as the blade slices … Continue reading

And So It Goes: The Fall Crunch

September and October have been full of professional commitments. For those readers not familiar with museum work, this is often the busiest time for the installation of exhibitions that will be reviewed during the Fall season (January being another peak … Continue reading

Oyster Shuckers

I used to hate oysters. Typically, tidewater Marylanders pat oysters in cracker meal, fry them, and if you need a condiment, slather on some tomato ketchup. Churches in the area used to have fried oyster and ham suppers, though the … Continue reading

Catering to Clients in an 18th Century Philadelphia Shop

I spent July at a Research Fellowship at Winterthur Museum, Library, and Garden. This mainly meant identifying manuscripts and object collections that might have something to tell me about my research topic: working women’s dress, as illuminated through the study … Continue reading

Museum Monday: Museum-Hater

Do we say “museums are not for everyone” and leave it at that? Or should we have meetings this Monday morning to figure out how our institutions can address visitors with the same opinion as James Durston, senior Producer for … Continue reading