Preservation professionals are getting ready for the joint American Institute for Conservation/ Canadian Association for Conservation’s joint meeting in Montreal, May 13-18. I like to use the term “preservation professionals” rather than conservators. Many of us work closely together to … Continue reading
Becky Fifield
As collection managers and registrars, we are charged with a wide array of responsibilities in administrating the balance between preservation and access for collections. Preventive conservation has grown expansively since the 1980s. With it came new technologies, new procedures, and … Continue reading
Think about it: how much time do you spend working with colleagues to achieve preservation-conducive conditions at your institution and managing expectations? How much of that work have you had to do on the fly? In the hall? At lunch? … Continue reading
This weekend, Dr. V, Jake, and myself went up to Albany to visit the New York State Museum. We had the very good luck of running into Kate Weller, Chief of Museum Education, Visitor Services and Public Programs. She gave … Continue reading
I’ve been a fan of Henry Louis Gates’s programming since he launched African American Lives in 2006. In Gates’s programs, he introduces celebrities to their past through various documents and photographs. For African-Americans whose family heritage has been obscured by … Continue reading
Stay safe, stay warm, and make sure you’ve updated your emergency plan, whether at home, at work, or protecting our cultural heritage. … Continue reading
Originally published at rebeccafifieldpreservation.com. If you’ve ever taken a management or marketing course, you’ve probably heard of the elevator pitch. An elevator pitch is a short, 30-second statement about you, your business and goals, and what you can do for … Continue reading
I was at a children’s playgroup in Beacon, New York yesterday with my son. Yet again, I was trying to pull together in a coherent thread that thing I do. This challenge can be difficult among my cultural heritage peers, … Continue reading
What? Where in culinary history did I miss the inclusion of rum in an omelet? New York Public Library announced recently the availability of thousands of their images in the public domain available for free and open use. A long-time … Continue reading
Over the Christmas holiday, I unearthed a small journal with a heavily damaged tooled vegetable-tanned leather cover. Within were pre-printed dated pages with intermittent journal entries by my great-grandfather Hugh Ross Stephens, the Orchardist (according to the 1940 census) at … Continue reading