Christmas Dinner on the Rails

Christmas generally takes us to Maryland. While the Amtrak train I take travels over the Pennsylvania Railroad into Baltimore’s Penn Station, here’s a Baltimore and Ohio Railroad Royal Blue Line menu from Christmas Day, 1900. The selections are fun and … Continue reading

It’s An “R” Month: Maryland Oyster Pie

Though a chilled oyster sliding down your throat and followed with cold white wine seems perfectly apropos for the summer months, it was only recently that the old tradition “only eat oysters in a month with “R” in it” has … Continue reading

Sauerkraut: It’s Thanksgiving in Maryland

Don’t knock it: sauerkraut is great on the Thanksgiving table. And it’s a tradition that falls almost exclusively within Maryland’s borders. When I moved away for my first job in Boston, I was surprised that Thanksgiving sauerkraut horrified my colleagues … Continue reading

Wanderlust Wednesday: Some Food in France

More often than not, even the cheapest little roadside offering in France blows the socks off of much of what you can get in the United States. After my summer blogging hiatus, I have a few things to catch up … Continue reading

Bye Bye Schrafft’s: Losing More Unique Buildings on the UES

A “Rat Poison” sign appeared on the front door of 155 East 79th street. Generally, that’s the sign that indicates death is close at hand. Obviously the rats are going to kick it. But it’s the building that is coming … Continue reading

Oyster Shuckers

I used to hate oysters. Typically, tidewater Marylanders pat oysters in cracker meal, fry them, and if you need a condiment, slather on some tomato ketchup. Churches in the area used to have fried oyster and ham suppers, though the … Continue reading