Caraway.

Caraway. It’s lyrical. It’s herbal, savory, and astringent. My French friends confuse it for a cumin seed.  It evokes strong feelings of admiration or disgust, depending on whose palate is assessing it. And it’s one of my favorite flavorings. When … Continue reading

Cleveland’s West Side Market

My brother Mr. F is Cleveland’s Man about Town. During my May visit, he toured me around a number of sites and neighborhoods, including Shaker Square, downtown, Detroit Seaway, and Cleveland’s West Side Market. I knew zip about Cleveland, beyond … Continue reading

Java Up: The Coffee House: A Cultural History

Grab your mug, get some joe, and crack open The Coffee House: A Cultural History by Markman Ellis (Wenfield and Nicolson, 2004). I was aware of the role the coffee house played in discourse and the exchange of news. In … Continue reading

The Historic Fabric of Philadelphia: James E. Taylor’s Sketchbook

Using Winterthur’s online collections resources last night, I stumbled onto James E. Taylor’s sketchbook of historic buildings in Philadelphia. A newspaper illustrator, Taylor sketched historic buildings in Philadelphia’s Old City area in 1861, just before most of the structures in … Continue reading

Wanderlust Wednesday: The Yuengling Brewery in Pottsville, Pennsylvania

Beer. Mmmm. Recently, my friend Ms McC and I travelled to Maryland for a eighteenth century event at Fort Frederick State Park (see my posts on nearby Hagerstown and the CCC Museum at Fort Fred). Being like-minded in our love … Continue reading

Transportation Tuesday: Two Loves Collide – Historic Preservation, Transportation, and the Susquehanna River Bridge

Sorry for the pun. Since I was a little girl, driving into Havre de Grace meant curving around the high stone embankment to the right and passing under the hulking iron bridge that carries the Pennsylvania Railroad over the Susquehanna: … Continue reading

Pigeon Pie.

We have some pigeons who decided to make a nest on our window sill. I found them too late – when I knocked on the window to get the hen to move on, I realized she’d already laid her eggs. … Continue reading

Transit Tuesday: More Griping about Penn Station

There is one redeeming thing about the current New York Penn Station – it’s Penn Sushi. They have great inari sushi. I always stop in to see the very friendly staff and pick up sushi whenever I travel by train. … Continue reading

Eighteenth Century for the Weekend

Last weekend, The Brigade of the American Revolution hosted an Authenticity Event at Don Carpentier’s Eastfield Village. A collection of two taverns, a store, a church, a doctor’s office, an assortment of shops, and a handful of houses were saved … Continue reading

Halloween Comes to Downton Abbey

I predicted in this post from April that people would be hot to trot for Downton Abbey influenced costumes this Halloween. True to form, a lot of readers have been finding my blog by searching on “downton abbey halloween costumes.” I’m … Continue reading