At this point during the winter, I start to get the itch for digging in the dirt. Alas, it’s a rather pointless itch as I must confine my green thumb activities to a few boxes hanging from the windows of … Continue reading
Category Archives: Food
After a boozy brunch with Dr. V’s cousins, we wandered up the sunny side of the street to Grand Central Terminal, celebrating its 100th anniversary this year. The former waiting room space is used for exhibitions and events, and currently … Continue reading
Knowing that my time in Montreal was short, I had my dinners planned out when I hit the ground. The cold weather gave me some leeway for big meals – or so I felt. I arrived at 11pm on Wednesday, … Continue reading
I had extra time to kill in the airport on Friday night. My flight fell right over the dinner hour and I’d had an early lunch. Airport offerings are hardly lauded (Food and Wine Magazine did do an article on … Continue reading
I spent a day in Montreal, QC last week. I had forgotten how cold it can be up north. I quickly relearned that northerners find ways to snake through buildings and basements to get from point to point. Here are … Continue reading
Duck is tasty. It was popular fare in New York’s turn-of-the-century restaurants. Havre de Grace, located just a few hours from New York on the Pennsylvania Railroad, was a ready source of the fowl for New York City. Boats known … Continue reading
I love the word vernacular. You can stuff all that’s particular to a specific region into the term. Can’t explain it any other way? It must be vernacular. Puddle duck is the term my grandfather used to describe mallard ducks. … Continue reading
It’s been 7 years since The Silver Spoon, the Italian bible of cooking, was translated into English. I remember hearing a segment on the cookbook on NPR when it arrived on American shores. Somehow I missed opportunities to check it … Continue reading
My first thought when intercepting this recipe from The British Housewife by Martha Bradley (1756) was “who would think to ferment turnips?” Followed by, if turnips, then why not some other vegetable? Fermentation in turnip wine is aided through the added sugar. … Continue reading
I just finished Dwight Garner’s “A Critic’s Tour of Literary Manhattan” in The New York Times (December 14, 2012). I’m smitten. I like heady romps through the bars and bookshops where original things take place. I swoon for the places … Continue reading