I really enjoyed the selection and arrangement of diary excerpts in New York Diaries: 1609-2009 (Modern Library, 2012). Read my post on the book here. I particularly like how the segments capture the environment of New York depending on the period: … Continue reading
Tag Archives: food
We have some pigeons who decided to make a nest on our window sill. I found them too late – when I knocked on the window to get the hen to move on, I realized she’d already laid her eggs. … Continue reading
My memories of my one visit to Florida in 1998 weren’t warming me up (ha) for my recent trip. The weather was like an electric blanket I couldn’t get away from. One of my host’s friends was attacked by fire … Continue reading
Mountains. The Canadian version of Seattle. West coast cool. I’d heard so much about it, and while the mountains are thrilling, I expected something more. So much of the town consists of modern apartment buildings set back from the street … Continue reading
Get a sharp knife, some scissors, and good luck. I remember the first time I opened Martha Stewart’s Hors d’Oeuvres Handbook. I laughed out loud – it was a guide to preciousness and I found the intricate directions hilarious. But … Continue reading
It’s not all sauerbraten and rouladen. I was pleasantly surprised by incredible salads, grilled fish, and lots of mushrooms while in Germany. Let’s start with breakfast. I love European hotel breakfast (most of them). Most decent hotels have a pretty … Continue reading
I’ll have the Scollop of Oysters, hartychokes, cold lobster, and olive pudding! Winterthur has in their collections the Dinner Book of Robert Jocelyn, First Viscount of Jocelyn and one time Lord Chancellor of Ireland. The book includes drawings of his … Continue reading
San Francisco is the city where I started to learn to look, compose, and photograph. I feel the town’s scruffiness when I’m there – I still think that the mother lode gold discovery is still expected any day. I suppose the … Continue reading
Yesterday morning, I took advantage of Mr. V’s need for extra zzzs to get some early morning errands done. The Upper East Side has always been a bit barren when it comes to farmers markets. I’m fortunate that the very … Continue reading
I just finished Appetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West by Stephen Fried (visit his website here). Combine my nerdiness for railroad nostalgia with food and you have my ideal 515 … Continue reading