After a boozy brunch with Dr. V’s cousins, we wandered up the sunny side of the street to Grand Central Terminal, celebrating its 100th anniversary this year. The former waiting room space is used for exhibitions and events, and currently … Continue reading
Becky Fifield
On Thursday, February 7, I was invited to speak to the Washington Conservation Guild about the state of collection care. Regular readers will know that this is a topic about which I’m passionate. Preventive care maintains our tangible heritage. End … Continue reading
It’s a little bit untrue to title this small volume solely a book. It caught my eye while I was perusing the stacks last week at the New York Society Library. I love small books – they are a small … Continue reading
Knowing that my time in Montreal was short, I had my dinners planned out when I hit the ground. The cold weather gave me some leeway for big meals – or so I felt. I arrived at 11pm on Wednesday, … Continue reading
I was peeved. During my Christmas break in Maryland, a winter storm blew in on the day I’d picked to spend some time at the state archives in Annapolis. My plan had been to look at criminal cases involving runaway … Continue reading
The New Yorker Photo Booth blog highlighted tattoed women and a book about them Bodies of Subversion: A Secret History of Women and Tattoo by Margot Mifflin (1997). The photograph of Maud Wagner caught my eye, my first perception of a Gibson … Continue reading
I had extra time to kill in the airport on Friday night. My flight fell right over the dinner hour and I’d had an early lunch. Airport offerings are hardly lauded (Food and Wine Magazine did do an article on … Continue reading
I spent a day in Montreal, QC last week. I had forgotten how cold it can be up north. I quickly relearned that northerners find ways to snake through buildings and basements to get from point to point. Here are … Continue reading
Amtrak has built some humdingers of depressing rail stations over its forty year history. Compare the current Cleveland, Ohio shed where passengers now alight, compared to the glorious Terminal Tower. Recently, I switched trains at Springfield, Massachusetts. A grim 1970s … Continue reading
Duck is tasty. It was popular fare in New York’s turn-of-the-century restaurants. Havre de Grace, located just a few hours from New York on the Pennsylvania Railroad, was a ready source of the fowl for New York City. Boats known … Continue reading