What to Put on Your Pancakes in Maryland?

I think about it every time I make pancakes, but I don’t think I’ve tasted it in twenty years. No matter, I still remember the taste of King Syrup on pancakes, with sausage, served by my grandmother. King Syrup is … Continue reading

Wanderlust Wednesday – The Charcoal Pit

One benefit of being at Winterthur this month is my proximity to The Charcoal Pit on Route 202. This commercial stretch is somewhat at odds with the posh ribbon of nearby Route 52, which travels by private schools, manicured shopping strips, … Continue reading

Strawberries

Why bother with those wantonly oversized pale fruits that come in the plastic boxes all winter long from California, that give barely any aroma when sniffed? They are equivalents of the rock hard, styrafoam-textured Florida tomato – a freak of … Continue reading

Gardening and Memory

Among the Bowmans, the garden is part of the family. Any Sunday dinner was ended with “a walk to the garden,” a trip to check on the vegetables’ progress. I laughingly continued this tradition in my 450 sq. foot Manhattan … Continue reading

A Maryland Breakfast: Fried Red Tomatoes in Cream Gravy

I recently visited my great uncle, Uncle B, in Arizona. Having left our ancestral seat for a life of western adventure in 1947, we don’t have all that much in common. However, as conversations meander in and out of the … Continue reading

The Gardening Itch

At this point during the winter, I start to get the itch for digging in the dirt. Alas, it’s a rather pointless itch as I must confine my green thumb activities to a few boxes hanging from the windows of … Continue reading

Transit Tuesday: Grand By Design Exhibition at Grand Central

After a boozy brunch with Dr. V’s cousins, we wandered up the sunny side of the street to Grand Central Terminal, celebrating its 100th anniversary this year. The former waiting room space is used for exhibitions and events, and currently … Continue reading

On the Subject of Duck…

Duck is tasty. It was popular fare in New York’s turn-of-the-century restaurants. Havre de Grace, located just a few hours from New York on the Pennsylvania Railroad, was a ready source of the fowl for New York City. Boats known … Continue reading

Vernacular: Puddle Ducks

I love the word vernacular. You can stuff all that’s particular to a specific region into the term. Can’t explain it any other way? It must be vernacular. Puddle duck is the term my grandfather used to describe mallard ducks. … Continue reading

Turnips Anyone? How about Turnip Wine?

My first thought when intercepting this recipe from The British Housewife by Martha Bradley (1756) was “who would think to ferment turnips?” Followed by, if turnips, then why not some other vegetable? Fermentation in turnip wine is aided through the added sugar. … Continue reading