Pigeon Pie.

We have some pigeons who decided to make a nest on our window sill. I found them too late – when I knocked on the window to get the hen to move on, I realized she’d already laid her eggs. … Continue reading

Eighteenth Century for the Weekend

Last weekend, The Brigade of the American Revolution hosted an Authenticity Event at Don Carpentier’s Eastfield Village. A collection of two taverns, a store, a church, a doctor’s office, an assortment of shops, and a handful of houses were saved … Continue reading

Having Dinner with Robert Jocelyn

I’ll have the Scollop of Oysters, hartychokes, cold lobster, and olive pudding! Winterthur has in their collections the Dinner Book of Robert Jocelyn, First Viscount of Jocelyn and one time Lord Chancellor of Ireland. The book includes drawings of his … Continue reading

Feeling Swank: The Green Mill, Chicago

During our recent trip to see Jeremy W.(of Le Cafe Witteveen) and Tina S. in their Chicago stomping grounds, we got to check out some incredible local spots. One of them was The Green Mill, a nightclub paused during its … Continue reading

Liquor Shopping in 18th Century New York

With all the cocktail goings-on currently, it’s worth a look back toward the 18th century processes being rediscovered and further riffed upon today. New York’s Vaux Hall Gardens were once located near Astor Place.   I did find this recipe … Continue reading

Finally: Tomato Sandwich Time

Yesterday morning, I took advantage of Mr. V’s need for extra zzzs to get some early morning errands done. The Upper East Side has always been a bit barren when it comes to farmers markets. I’m fortunate that the very … Continue reading

Transportation Tuesday: Fred Harvey Is Your Host

I just finished Appetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West by Stephen Fried (visit his website here). Combine my nerdiness for railroad nostalgia with food and you have my ideal 515 … Continue reading

Museum Monday: Lunch Hour at the New York Public Library

My mother’s favorite meal of the day is lunch. Usually those with a bent towards a particular meal time choose breakfast, but for Mom, it’s lunch. So when my parents came up to visit for the day, we went to … Continue reading

Devil’s in the Details – Deviled Eggs

Devilled eggs. A staple at my family’s picnics. A 1950s joke. A modern canvas for fine herbs and expensive vinegar. From boiling the eggs properly to prevent the olive green ring on the yolk, to preventing the tear of a … Continue reading

Refreshing Drink? How about a Sauerkraut Cocktail?

  I found this gem while flipping through Meta Given’s Modern Encyclopedia of Cooking. Originally written in 1947, my copy is from 1959. Beverage recipes containing alcohol are noticeably absent from Given’s cookbook, with menus noting that meals should be … Continue reading