Transit Tuesday: More Griping about Penn Station

There is one redeeming thing about the current New York Penn Station – it’s Penn Sushi. They have great inari sushi. I always stop in to see the very friendly staff and pick up sushi whenever I travel by train. … Continue reading

Eighteenth Century for the Weekend

Last weekend, The Brigade of the American Revolution hosted an Authenticity Event at Don Carpentier’s Eastfield Village. A collection of two taverns, a store, a church, a doctor’s office, an assortment of shops, and a handful of houses were saved … Continue reading

Library Find: How To Manage Without A Maid

I’ve mentioned my adoration for the New York Society Library (April 19, click here). The stack section of the library covers 12 floors – I can enter any of them and find the quirky gem. While not a find of … Continue reading

Wanderlust Wednesday: Vancouver

Mountains. The Canadian version of Seattle. West coast cool.  I’d heard so much about it, and while the mountains are thrilling, I expected something more. So much of the town consists of modern apartment buildings set back from the street … Continue reading

Museum Monday: Beer Here! At the New York Historical Society

Yes, beer in museums. Now on at The New York Historical Society, Beer Here: Brewing New York History reminds the visitor of the importance of beer as an industry, food, and social lubricant. Some of the most excellent objects I saw in the … Continue reading

Arts and Crafts Hors d’Oeurves – Meta Givens’s Modern Encyclopedia of Cooking

Get a sharp knife, some scissors, and good luck. I remember the first time I opened Martha Stewart’s Hors d’Oeuvres Handbook.  I laughed out loud – it was a guide to preciousness and I found the intricate directions hilarious. But … Continue reading

What I Ate: Germany

It’s not all sauerbraten and rouladen. I was pleasantly surprised by incredible salads, grilled fish, and lots of mushrooms while in Germany. Let’s start with breakfast. I love European hotel breakfast (most of them). Most decent hotels have a pretty … Continue reading

Having Dinner with Robert Jocelyn

I’ll have the Scollop of Oysters, hartychokes, cold lobster, and olive pudding! Winterthur has in their collections the Dinner Book of Robert Jocelyn, First Viscount of Jocelyn and one time Lord Chancellor of Ireland. The book includes drawings of his … Continue reading

Wanderlust Wednesday: Dusseldorf

Last week found me in Germany and Luxembourg. Dusseldorf, like many cities affected by World War II, is a new city, with glimpses of old fabric in surprising places. As in other European cities, the pedestrian mall of the 1950s … Continue reading