What? Where in culinary history did I miss the inclusion of rum in an omelet? New York Public Library announced recently the availability of thousands of their images in the public domain available for free and open use. A long-time … Continue reading
Category Archives: Historic Foodways
Over the Christmas holiday, I unearthed a small journal with a heavily damaged tooled vegetable-tanned leather cover. Within were pre-printed dated pages with intermittent journal entries by my great-grandfather Hugh Ross Stephens, the Orchardist (according to the 1940 census) at … Continue reading
‘Tis the season for illness. Cooking tomes of the past often included a chapter of recipes to be made for the ill and infirm. Certainly, our need for something comforting remains, but general folklore shared today mentions chicken soup, ginger … Continue reading
After my last post about the decay of Baltimore progressive civic icons from the 19th century, Doors Open Baltimore celebrates the industrial past that made it possible this Saturday, October 25, 2014 from 10am-4pm. Fascinating physical industrial heritage spanning from … Continue reading
Quiz: What does a Marylander most often associate with a bushel basket? Sure, you can put fruit or vegetables in it (pick-ur-own or picked up at the farmstead), but Marylanders most want to see this lined with newspaper and stuffed … Continue reading
Christmas generally takes us to Maryland. While the Amtrak train I take travels over the Pennsylvania Railroad into Baltimore’s Penn Station, here’s a Baltimore and Ohio Railroad Royal Blue Line menu from Christmas Day, 1900. The selections are fun and … Continue reading
Though a chilled oyster sliding down your throat and followed with cold white wine seems perfectly apropos for the summer months, it was only recently that the old tradition “only eat oysters in a month with “R” in it” has … Continue reading
Don’t knock it: sauerkraut is great on the Thanksgiving table. And it’s a tradition that falls almost exclusively within Maryland’s borders. When I moved away for my first job in Boston, I was surprised that Thanksgiving sauerkraut horrified my colleagues … Continue reading
More often than not, even the cheapest little roadside offering in France blows the socks off of much of what you can get in the United States. After my summer blogging hiatus, I have a few things to catch up … Continue reading
I used to hate oysters. Typically, tidewater Marylanders pat oysters in cracker meal, fry them, and if you need a condiment, slather on some tomato ketchup. Churches in the area used to have fried oyster and ham suppers, though the … Continue reading