This weekend, Dr. V, Jake, and myself went up to Albany to visit the New York State Museum. We had the very good luck of running into Kate Weller, Chief of Museum Education, Visitor Services and Public Programs. She gave … Continue reading
Category Archives: Food
What? Where in culinary history did I miss the inclusion of rum in an omelet? New York Public Library announced recently the availability of thousands of their images in the public domain available for free and open use. A long-time … Continue reading
Over the Christmas holiday, I unearthed a small journal with a heavily damaged tooled vegetable-tanned leather cover. Within were pre-printed dated pages with intermittent journal entries by my great-grandfather Hugh Ross Stephens, the Orchardist (according to the 1940 census) at … Continue reading
Aiji is a taxi driver. He is also the founder of the first burrito bar in Rwanda and a vegan chef. For right now, it’s the taxi while he’s between ventures. Aiji also seems to be the only taxi driver in New … Continue reading
Early this week found me in Edmond, Oklahoma. Located along US Route 66, the texture of the town is trains, traffic, bungalows, and mid-century roadside architecture. UCO was founded as a land grant college in 1890, right after the Land … Continue reading
‘Tis the season for illness. Cooking tomes of the past often included a chapter of recipes to be made for the ill and infirm. Certainly, our need for something comforting remains, but general folklore shared today mentions chicken soup, ginger … Continue reading
After my last post about the decay of Baltimore progressive civic icons from the 19th century, Doors Open Baltimore celebrates the industrial past that made it possible this Saturday, October 25, 2014 from 10am-4pm. Fascinating physical industrial heritage spanning from … Continue reading
Quiz: What does a Marylander most often associate with a bushel basket? Sure, you can put fruit or vegetables in it (pick-ur-own or picked up at the farmstead), but Marylanders most want to see this lined with newspaper and stuffed … Continue reading
Pintxos. It was a tiny hole in the wall on Greenwich Street in a cluster of old storefronts squeezed against the Hudson at the end of Spring Street. Small tables snugged up against benches with cushions and the perfect night there … Continue reading
5/24/2005 Wooster, OH I am bushed. 1:30am door pounding above at Regency Inn [Ft. Wayne] led to sleep scattering thoughts. Anxious and itchy literally to leave. Tonight treated self to much deserved night in a Best Western and meal at … Continue reading