During our recent trip to see Jeremy W.(of Le Cafe Witteveen) and Tina S. in their Chicago stomping grounds, we got to check out some incredible local spots. One of them was The Green Mill, a nightclub paused during its … Continue reading
Category Archives: Food
Dr. V and I took the week off a couple of weeks ago, and finally followed through on a plan to go hiking. Most modern Americans expect to hop in their car in order to achieve reaching a remote wooded … Continue reading
I thought readers might enjoy a photograph of my refrigerator. You’ll notice it looks more like the one you had in college (except with more vegetables), than the “American-style” refrigerator you have now (that’s how they are known in Europe … Continue reading
With all the cocktail goings-on currently, it’s worth a look back toward the 18th century processes being rediscovered and further riffed upon today. New York’s Vaux Hall Gardens were once located near Astor Place. I did find this recipe … Continue reading
San Francisco is the city where I started to learn to look, compose, and photograph. I feel the town’s scruffiness when I’m there – I still think that the mother lode gold discovery is still expected any day. I suppose the … Continue reading
Yesterday morning, I took advantage of Mr. V’s need for extra zzzs to get some early morning errands done. The Upper East Side has always been a bit barren when it comes to farmers markets. I’m fortunate that the very … Continue reading
Hagerstown? Where’s that? I recently attended a living history event at Fort Frederick State Park in Big Pool, Maryland. Restaurants are few and far between in western Maryland, but one of my favorites anywhere is the Schmankerl Stube in Hagerstown. … Continue reading
I just finished Appetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West by Stephen Fried (visit his website here). Combine my nerdiness for railroad nostalgia with food and you have my ideal 515 … Continue reading
My mother’s favorite meal of the day is lunch. Usually those with a bent towards a particular meal time choose breakfast, but for Mom, it’s lunch. So when my parents came up to visit for the day, we went to … Continue reading
Devilled eggs. A staple at my family’s picnics. A 1950s joke. A modern canvas for fine herbs and expensive vinegar. From boiling the eggs properly to prevent the olive green ring on the yolk, to preventing the tear of a … Continue reading